Showing posts with label Texas Impressions 2015. Show all posts
Showing posts with label Texas Impressions 2015. Show all posts

Friday, December 25, 2015

SHOPPING FOR A GUZZI IN AUSTIN, TX

Impressions of Central Texas – part 3

In an effort to be cool – which, indeed, takes quite an effort in my case – I walked into the Austin, Texas Moto Guzzi dealer wearing my bright red Moto Guzzi tractor-style baseball cap.  I figured I’d fit right in.

This was our first, and presumably only, visit to the Texas capitol city.  We had ninety minutes to kill before our scheduled tourist bus tour of the town and environs.  “There’s a motorcycle shop just up the freeway that sells Guzzis,” I said to Candace, my wife, having done the on-line research that generally precedes my visit to a new area.  Usually that research comes a cropper given the Italian motorcycle maker’s thin network of sales outlets.  “They’ve got the 2014 California Touring for like forty-five hundred dollars off retail.  Brand new!” I exclaimed.  Her shrug was unapparent, given the good sport she always is, so together we entered AF1 Racing Motorsports.  There, I would nose around and sit on some inventory, while she would…


After allowing a few minutes of browsing and quite possibly spying my red hat, the sales technician asked, “What Guzzi do you ride?”  I use the word technician because the guy was really good.  “I have a Breva 1100 and a BMW.”  “Oh, I like the Breva,” he said, adding a few more words about this discontinued model to ensure I knew he knew what he was talking about.  He turned to my wife: “And do you like to ride with him?”  “Not so much, anymore,” she said.  “Oh, so what hobbies do you have that cost a lot of money?”

I’ve been a fan of the Guzzi marque since I sat on that ’07 Breva about four years ago.  The Sacramento area BMW salesman insisted that I take a well kept used one for a spin.  Oh my!  The rumble from the exhaust.  The rightward lean when cracking the throttle.  The fluid nature of the Italian design elements.  The fit.  The company’s storied history.  The bikes’ Saab-like quirkiness.  The mojo.  Two hours later, the black B-1100 sat ticking and cooling in my garage, much to the chagrin of the missus.

Three California Touring models sat lined up in the middle of AF1’s huge showroom.  I straddled a black one, imagining the wind whistling just over my head, deflected by the large Plexiglas “cop-type” windshield.  I pictured myself as Clint Eastwood chasing bad guys on rooftops in that second Dirty Harry movie.  I’d coveted the California 1400 since I first encountered one at the dealer in Seattle.  And at this price?


I craned my neck to see if the sales guy might be circling in to ask if I had any questions about a bike he didn’t know I’d pretty thoroughly researched.  He was back at the apparel counter chatting it up with Candi.  “Quilting?  Cool.  He (indicating me) has two motorcycles.  How many sewing machines do you have?”  She responded.  He said, “There are a lot of quilts in my family, you know, handed down through generations.  Do you have any like that?”  She answered describing a depression era sample that may have come from a great aunt.  ‘That must be quite a piece of history.”

I moved to the white model, sat on it, leaned it off its side stand and twisted the throttle.  I remembered the brief conversation I’d had a while back with Miguel Galluzzi, the designer of the new California model.  He’s my height and, perhaps, just a little bit heavier.  “I wanted to design a bike for guys our size,” he had said, moving his hand from his shoulder to my own.  I settled into the seat and pictured myself gliding around serpentine curves on California’s north coast or spinning across great stretches of Nevada and Utah and Wyoming.  That, and the whole Clint Eastwood thing.  I looked over my shoulder again.

“Fredericksburg?  Oh that’s a great little town.  And there are a couple of really nice quilt shops there.”  He offered directions.

Nothing looks or feels like a Guzzi, in my mind, and the new California model advances the Guzzi lineup into a sport-touring/cruiser realm that turns heads and elicits questions wherever it is parked.  Or, at least, that’s been the case with the Breva.  Dismounting, I flipped a lever on one of the panniers affixed to the Cali.  Opening the top, I peered in, impressed by the volume but curious if it exceeded what I might have on my GSA. 

“Do you sew, you know, clothing?”  Pause.  “A friend of mine designs clothes – has a shop in Fredericksburg.  Just out of town.  You should stop by.”

Standing in front of the big cruiser, I admired the odd headlight and wondered about the coverage of the standard running lights.  I ran my index finger the length of the bike’s shiny front fender.

“Well, yes, shoes are really the foundation upon which fashion must work…”

I got back on the black one, and paused to look at my watch.  Our city tour was scheduled to depart in thirty-five minutes and it was a twenty-minute haul back into town.

I approached the apparel counter.  “If you have time,” the technician said to me, “I can let you ride one of those.”

“Oh,” I replied, we’re from out of the area.

“That’s what your wife said.  California.  North of Santa Rosa?  There’s a great barbecue house up in Cloverdale on the road out to the coast…”

We chitchatted our way to the door where the sales tech said, “You know, we ship units anywhere in the United States.”

Then the following statement came from my wife, which explains why I opt for the term technician in reference to the chap on the sales floor.  She said: “You should put a thousand down and have ‘em ship one to you.”  I was gobsmacked.  That sales guy had to be good.


Three days later, we entered a quilt store in Fredericksburg, Texas.  In room upon room, brightly colored bolts of fabric were squeezed against one another.  Candi admitted that she didn’t need another project – several were still awaiting completion back in the sewing room – but she’d shop for one anyway. 

As she wandered through the displays, I approached the counter where two women stood talking about inventory.  “Excuse me,” I said.  “The other day, my wife and I were in Austin at an Italian motorcycle shop.  While I was browsing Moto Guzzi motorcycles, the sales guy spent about thirty minutes talking with her about quilts and sewing and stuff.”

“Oh, why, that's very nice,” they chorused, adding a polite little giggle.  Clearly they'd dealt with the husbands of customers before.

“So I was wondering if either of you would like to chat a bit about Italian motorcycles.”

Fortunately, when we travel, I pack a book or two to read.  I finished nearly three chapters while waiting on the bench outside.

o0o

Resources:

AF1 Racing has a huge selection of Aprilia, MG, Vespas, Zeros and other brands.  Their website: http://af1racingaustin.com/

An interesting interview with designer Miguel Galluzzi: https://rideapart.com/articles/minutes-miguel-galluzzi

One Quilt Place in Fredericksburg, TX.  This place rivals the shop in Sisters, Oregon for inventory and cool stuff, in my opinion:  http://www.onequiltplace.com/


© 2015
Church of the Open Road Press

Sunday, December 20, 2015

IMPRESSIONS OF CENTRAL TEXAS


Part 1

Viewing Texas from the outside, one may think the state is a gun slinging, take-no-prisoners, renegade outpost of far-right thoughtlessness.  Our December experience was far different. 

Folks were more than friendly and accommodating; drivers, unlike on I-80 through the Sacramento Valley, drove fast but were extremely forgiving and courteous; fuel was inexpensive; food was varied and enjoyable; and no civilian we saw was carrying openly.  Although that may be due to change come January 1st.

Here are a few photos and impressions of Austin, Fredericksburg and the Hill Country.


The Texas statehouse is a focal point of downtown Austin.

Built of red granite, its interior holds fascinating details in its hardware and woodwork.

Fifteen feet taller than our nation’s capitol in DC – we have trees taller in California.

Entering, we pass heavily armed members of the Texas Rangers whose automatic weaponry is not well concealed behind their uniform jackets.  Don’t mess with ‘em. 

Meanwhile, the Austin Philharmonic sets up for a noontime Christmas concert and I couldn’t escape the thought that the uniformed men were somehow packin’ for the Prince of Peace.


A larger-than-life Texan was the oft-misunderstood Lyndon Baines Johnson. 

Growing up in the hill country, LBJ was grounded in western sensibilities such as hard work and fairness…



…but the domestic accomplishments of his presidency were overshadowed by the tragedy that the Vietnam War would become.


Many stage stops and way stations in Texas have dried up and disappeared.  Not Luckenbach.  Perhaps we can thank Waylon and Willie.

The post off still stands and music is played daily out back.  Grab a beer and sit in the shade of the oaks and pecans…

Hye, Texas, isn’t entirely gone either.  A burgeoning wine industry spreads across the hill country, but in Hye, the Garrison Brothers have established a tasting room for something far more basic. 

Sadly, they don’t ship to California. 

[That’s okay, I said to the clerk who was serving a couple of huge, mean-lookin’ (but actually very kindly) biker dudes, I don’t live in California, anyway…]


It takes a long time for things to rust in Central Texas, or so it seems.

And they don’t seem to throw things out until their usefulness is completely exhausted.

Old cars, farm trucks and tractors from the fifties and sixties are frequently seen on the ranch roads…

…and classic cars that some folks out our way might wish to restore, are simply driven around until they can’t be driven around any more.


The batholith under the hill country, exposed where not covered in limestone, produces a lovely pink granite.  North of Fredericksburg is a dome called the Enchanted Rock.

The climb to the top is an easy one.

Vernal pools dot the dome and around each may grow a stand of seasonal grasses or a more permanent cactus.

The view, while not as spectacular as California’s Sierra, is none-the-less sublime rolling off for a full 360 degrees.

The low winter sun in the late afternoon suggests that “Enchantment” might be exactly the right word for this place.


The Hill Country of Central Texas offers a physical timeline of Texas’s past…

…and its present…

…inviting more visits to the area in the future.

o0o
Notes:

LBJ National Historic Park: http://www.nps.gov/lyjo/index.htm

Luckenbach, Texas official website: http://www.luckenbachtexas.com/

…and its theme: https://www.youtube.com/watch?v=xvZeYDBY4fw  (Sorry about the ad…)

Garrison Brothers Distillery, Hye, TX: http://garrisonbros.com/


Lodging in the area?  Check out his VRBO offered by niece Catherine and her husband James.  The evening stars shine brightly above their deck and the area’s cardinals and roadrunners will greet you in the morning.  (https://www.vrbo.com/627152)


© 2015
Church of the Open Road Press

Friday, December 18, 2015

SEARCHING FOR CINNAMON ROLLS – PART V


Impressions of Central Texas – part 2

The search for the perfect cinnamon roll has been arduous and pains taking.  Up until recently, the quest had been shelved; perhaps the opportunity had passed by, perhaps I was getting too old to appreciate a major league sugar high.  Who knows?  As I recall, the last, best may have been found in Fort Jones, a remote town at the foot of California's Trinity Alps.  It’s been five or six years.  Somehow, new quests have replaced this old one.

However, in mid-December 2015, my wife and I found ourselves in downtown Austin, Texas.  Walking historic 6th Street district, we wandered into the grand and historic Driskill Hotel, dating back to 1886.  Passing through a massive (we’re in Texas, after all) and elegant lobby, we found the hotel’s bakery and café.  It was lunch time, and we settled into a table at the cafe next to a younger man who we came to find out was a Brit, and his far-too-good-looking companion: dark complected, smoldering eyes, finely turned... Well, never mind, this is supposed to be about a pastry.

And, indeed, it would be.  For although it was lunchtime, the cinnamon roll was listed near the bottom of the menu distracted my wandering eye.  That and coffee sounded sufficient to hold me until dinner.

I chatted with my wife until her cheese soup and salad arrived.  Seconds later, the waiter brought forth a rectangular delight, a good three inches thick, crowned with a delicate mantle of creamy frosting, eliciting this from the Brit's companion: "Oh, my!  What is that?"

"A cinnamon roll," I replied.  The thing was huge.  "For four bucks you can have half of it."

Chuckles.

With the butter knife and fork, I pared off two pieces, slipping one in my mouth.  Immediately, it melted, as did I.  Not too heavily frosted, not too sweet, light and slightly airy with generous applications of cinnamon inside each slightly dough coil.  The Fort Jones example from five years ago edged into my mental file labeled forgotten.

The young woman eyed the pastry and my reaction. "Good?"

"Oh, man."  Noticing her salad fork, I pointed to the second bite.  "You should have a bite.  Really."

"I can't."  Some sixty-plus year-old stranger offering her a piece of his cake may have taken her aback.  Especially with her tablemate sitting right there – and mine with me.

"Seriously," I said, "You probably don't have anything I wouldn't want to get."

Think about that for a second.  I hadn't.  Apparently, neither did she.  She gingerly reached across the void and gently speared the morsel.  Her reaction was as mine. "Oh, my!"


We laughed: strangers no longer.  The gentleman talked about racing KTM motorbikes as a youth and giving it up to protect his hands from injury, he said, as he turned serious about his chosen profession: movie makeup artist.  A shoot was going on in town.  He pulled out his smart phone offering us glimpses of his trade: horrendously made up ghouls and zombies and victims of on-screen mayhem. "I do the blood," he explained.  "She does the beauty."

Miraculously, I did not choke on the bite that was then in my mouth.

Thus engaged in conversation, a delightful lunch was consumed in mid-December Austin.  As the couple rose to leave, I had to offer: "Thanks for helping me out, miss.  If I'd have had to eat the whole thing, I'm sure I'd felt like a glutton."

Chuckles again, this time – and perhaps I only imagined this – accompanied by one of those Hollywood winks.

o0o

Notes:  Information of the elegant Driskill Hotel: http://www.driskillhotel.com/

© 2015
Church of the Open Road Press